Your selections:
- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
The effects of drying conditions on bioactive compounds and antioxidant activity of the Australian maroon bush, Scaevola spinescens
- Nguyen, Kien Q., Vuong, Quan V., Nguyen, Minh H., Roach, Paul D.
Optimisation of the microwave-assisted ethanol extraction of saponins from Gac (Momordica cochinchinensis Spreng.) seeds
- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
Food inhibits the oral bioavailability of the major green tea antioxidant epigallocatechin gallate in humans
- Naumovski, Nenad, Blades, Barbara L., Roach, Paul D.
- Duffic, Lisa, Naumovski, Nenad, Lucock, Mark D., Ng, Xiaowei, Blades, Barbara, Yates, Zoe, Travers, Cheryl, Lewis, Peter, Sturm, Jonathon, Veysey, Martin, Roach, Paul D.
Effects of pre-treatments and air drying temperatures on colour and antioxidant properties of Gac fruit powder
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.
Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel
- Hoang, Van Chuyen, Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
Green tea and pancreatic cancer chemoprevention
- Vuong, Quan V., Scarlett, Christopher J., Roach, Paul D.
- Vuong, Quan V., Hirun, Sathira, Roach, Paul D., Bowyer, Michael C., Phillips, Phoebe A., Scarlett, Christopher J.
Improved extraction of green tea components from teabags using the microwave oven
- Vuong, Quan V., Tan, Sing P., Stathopoulos, Costas E., Roach, Paul D.
Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.
- Tan, Sing P., Kha, Tuyen C., Parks, Sophie E., Stathopoulos, Costas E., Roach, Paul D.
- Tran, Xuan T., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
- D'Cunha, Nathan M., Georgousopoulou, Ekavi N., Naumovski, Nenad, Boyd, Lyndell, Veysey, Martin, Sturm, Jonathan, O'Brien, Bill, Lucock, Mark, McKune, Andrew J., Mellor, Duane D., Roach, Paul D.
The effect of dietary supplementation of green tea catechins on cardiovascular disease risk markers in humans: a systematic review of cinical trials
- Lau, Sarah O., Georgousopoulou, Ekavi N., Kellett, Jane, Thomas, Jackson, McKune, Andrew, Mellor, Duane, Roach, Paul D., Naumovski, Nenad
Bioactive composition, antioxidant activity, and anticancer potential of freeze-dried extracts from defatted Gac (Momordica cochinchinensis Spreng) seeds
- Le, Anh V., Huynh, Tien T., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
- Vuong, Quan V., Golding, John B., Nguyen, Minh H., Roach, Paul D.
- Christenson, Julia, Whitby, Serena J., Mellor, Duane, Thomas, Jackson, McKune, Andrew, Roach, Paul D., Naumovski, Nenad
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
Effects of aqueous brewing solution pH on the extraction of the major green tea constituents
- Vuong, Quan V., Golding, John B., Stathopoulos, Costas E., Roach, Paul D.
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